From the Himalayas to your cup, in Sunnyvale.
Everest Coffee brings small-farm, organic coffee down from the hillsides of Nepal and pours it fresh a few blocks from downtown Sunnyvale — alongside hot breakfast and cold-pressed smoothies.
One beans, two countries, a lot of hands.
Every cup starts as a red cherry on a hillside in Nepal and ends up steaming on a counter in Sunnyvale. Here's how it gets there.
Grown
Hand-picked, ripe cherries from small organic farms in the Himalayan foothills.
Carried
Bagged and carried down narrow mountain paths to the local processing yard.
Roasted
Small-batch roasted to bring out the sweetness of the high-altitude bean.
Poured
Brewed to order at 163 Fremont Ave, Sunnyvale — hot, cold, or blended.
Iced Himalayan Coffee
Our single-origin Nepal coffee, cold and creamy.
Berry Waffle
Warm Belgian waffle with fresh seasonal berries.
Green Smoothie
Cold-pressed fruit and greens, garnished with lime.
Loaded Hot Dog
Grilled all the way, piled with the classics.
Coffee grown at altitude, by people we know by name.
Most of the coffee on Bay Area shelves is grown at scale, thousands of miles from anyone who could tell you whose hands picked it. Ours comes from small organic farms in the hills of Nepal, where the same families have worked these slopes for generations.
The elevation slows the cherry down, which is part of why high-altitude coffee tends to taste rounder and less bitter. We buy direct, roast in small batches, and try to keep as much of that story intact as possible by the time it reaches a cup here in Sunnyvale.
Come find us
Address
163 Fremont Ave, Sunnyvale, CA 94087
Get directions →
Hours
| Tuesday – Sunday | 7:00 AM – 2:00 PM |
| Monday | Closed |
Phone
What's on offer
Organic hot & cold coffee, breakfast plates, and smoothies — all part of our soft-opening menu, with more to come.